赛螃蟹 “Crab meat style”egg
三杯焗鸡 Baked chicken with spices
三不沾 Three“non-stick”sweets（made of egg，lard and flour）
三式拼盘 Three kinds of hors d′oeuvres
三丝炒面 Fried noodles with three shredded ingredients
三丝鱼翅汤 Shark′s fin soup with three shredded ingredients
三丝冬粉 Three shreds with winter noodles
三拼 Three kinds of hors d′oeuvres
三品炖锅 Three kinds of meat in hot pot上海翻译公司
三色黄瓜卷 Three coloured cucumber stuffed rolls
三色拼盘 Three kinds of cold meat
三色鸡肉汤 Three coloured chicken soup
三丝烩鸭 Duck with three sliced meats
三丝美鲍 American abalone with three shredded ingredients
三丝鱼翅 Shark′s fin with three shredded ingredients
三鲜鲍鱼 Abalone with three shredded ingredients
三鲜炒面 Friednoodles with “three fresh delicacies”
三鲜冬瓜盅 Winter melon（white gourd）bowl with“three fresh ingredients”
三鲜锟饨 “Three flavour”meat dumpling soup
三鲜津白 Tianjin cabbage with “three fresh ingredients”
三鲜两面黄 Three flavoured fried noodles
三鲜豆腐 Bean curd with“three fresh ingredients”
三鲜干丝汤 Vermicelli soup with “three fresh ingredients”
三鲜锅粑汤 Three flavour crispy rice soup
三鲜锅贴 “Three flavour”fried meat dumplings
三鲜瓤鸭膀 Duck′s wing stuffed with“three fresh ingredients”
三鲜烧麦 “Three fresh delicacies”shaomai（dumplings）
三鲜时菜 Fresh vegetable with“three fresh ingredients”
散煮豆腐 Braised stuffed bean curd
沙爹乳鸽 Satay pigeon（Malaysia）
沙丁鱼三文治 Sardine sandwich
沙丁油鱼 Sardines
沙发鸡 “Sofa”chicken
三鲜水饺 Boiled dumplings with “three fresh delicacies”
三鲜汤 “Three fresh delicacies”soup
三鲜汤面 “Three flavour”noodles soup，Shanghai style
三鲜炆鲍 Abalone with“three fresh ingredients”
三鲜鱼肚 Fish maw with shrimp balls，fish and minced pork
沙鸡龙虾 Lobster with sandgrouse
沙拉 Salad
沙式烩鸡 Chicken chasse
砂钵汤 Soup in alms bowl
砂锅白菜 Cabbage in casserole
砂锅豆腐 Bean curd in casserole
砂锅炖鱼翅 Shark′s fin in casserole
砂锅鸡 Chicken in cusserole
砂锅全鸭 Duck in casserole
砂锅三鲜 “Three fresh delicacies”in casserole
砂锅什锦 Assorted meat in casserole
砂锅丸子 Meatballs in casserole
砂锅鱼 Fish in casserole
砂锅鱼唇 Fish lips in casserole
山东菜 Shandong vegetable
山东海参 Shandong sea cucumber
山东烧鸡 Shandong roast chicken
山东鱼馅饺子 Fish dumplings，Shandong Style
山鸡串 Pheasant shashlik
珊瑚鸽脯 “Coral style”stuffed pigeon with crab sauce
鳝糊面 noodles with eels
上海春卷 Shanghai spring roll
上海粗汤面 Shanghai style thick noodles
上海牛肉汤 Shanghai beef broth
上汤鹌鹑蛋 Quail eggs and vegetable soup
上汤广肚 Clear fish maw soup
上汤浸鸡 Poached chicken and vegetable soup
上汤鲮鱼角 Fish balls in soup
上汤燕盏 Clear swallow′s nest soup
烧鹌鹑 Roast quail
烧白鸽 Roast pigeon
烧饼 Griddle cooked savoury cake
烧东南 Grilled winter melon（white gurd）and pumpkin
烧鹅 Roast goose
烧二冬 Mushroom and bamboo shoots
烧肥乳鸽 Deep-fried pigeon and shrimp wafers
烧凤肝田鸡片 Fried sliced frog with chicken liver
烧肝拼鸡片 Fried chicken and liver
烧肝拼虾仁 Fried shrimp and chicken liver
烧火鸡 Roast turkey
烧鸡 Roast chicken
烧鸡火腿 Roast chicken with ham
烧鸡生菜 Chicken salad
烧鸡腿拼田鸡腿 Braised chicken and frog′s legs
烧鸡意粉 Chicken with spaghetti
烧鸡炸茨仔 Chicken with puncture vine
烧酱鸡 Roast chicken with soy sauce
烧焗白鸽 Roast pigeon
烧焗鸡肝 Roast chicken liver
烧焗乳鸽 Roast pigeon
烧烤排骨 Barbecued spareribs
烧牛肚 Braised tripe
烧牛柳肉 Roast beef fillet
烧牛肉 Roast beef
烧青衣头 Stewed head of green coat fish
烧裙瓜 Roast soft-shelled turtle with ham and mushroom
烧瓤用明虾拼乳鸽 Stuffed king prawns and roast pigeon
烧肉 Canton style roast pork
烧乳猪 Roast suckling pig
烧三鲜 Saute“three delicacies”
烧什瓣 Assorted sweets
烧石歧鸽 Roast pigeon（large）
烧松子鱼 Whole fried fish with pine nut
烧童子鸡 Roast spring chicken
烧熏黄鱼 Smoked croaker
烧鸭 Roast duck
烧羊脊 Roast saddle of mutton
烧羊腿 Roast leg of lamb
烧野鸡 Roast pheasant
烧元鱼 Braised soft-shelled turtle
烧云腿虾球 Fried prawn balls with ham
烧猪排 Roast pork chop
烧猪润 Roast pig′s liver
少子豆腐 Bean curd with minced meat
绍兴酒 Shaoxing wine
绍子海参 Saute sea cucumber with hot sauce and minced meat
蛇肉丸 Snake meatballs
生偏菠菜 Saute spinach
生偏枸杞 Saute Chinese wolfberry
生菜扒鸡 Braised chicken with lettuce
生菜鱼 Cold fish with lettuce
生炒鸽松 Minced pigeon
生炒鸡片 Saute sliced chicken
生炒鸡什 Fried chicken giblets
生炒鸡丝 Fried shredded chicken
生炒鸡松 Fried minced chicken
生炒螺球 Fried whelk with vegetable
生炒糯米饭 Fried glutinous rice
生炒排骨 Fried sparerib
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